Holistic Dietitian for La Crescenta
Science-based nutrition therapy for gut health, SIBO, fatty liver, and PCOS — delivered via telehealth for the La Crescenta and Montrose community. Insurance accepted.
Conditions I Help La Crescenta Clients With
Gut Health & Digestion
SIBO, IBS, bloating, constipation, reflux, food sensitivities, and gut microbiome support.
Learn MoreFatty Liver & MASLD
Dietitian-led nutrition for MASLD and NAFLD focusing on insulin sensitivity and liver-supportive eating.
Learn MoreWomen’s Health & PCOS
PCOS, hormonal imbalances, thyroid, fertility nutrition, and perimenopause support.
Learn MoreChronic Disease
Diabetes, hypertension, metabolic syndrome, cardiovascular disease, and autoimmune nutrition.
Learn MoreWhat Clients Say
“Kim didn’t just give me a plan — she gave me a new way of looking at food, my body, and myself. I no longer have a fatty liver, high blood pressure, or high cholesterol. She’s the ultimate when it comes to helping you love yourself back to health.”
Google Review — View All Reviews
“Kimberly Chan Jacobson is extremely knowledgeable about nutrition. She helped me with cholesterol concerns and gave practical food guidance that was realistic and effective.”
Amel C. — Google Review
“I highly recommend Kim for anyone wanting to improve health and nutrition. She took time to understand my goals and created a personalized plan that fit my life.”
Mary A. — Google Review
Common Questions
All sessions are virtual via secure video call. For La Crescenta and Montrose residents, this means specialist-level care without driving into central LA — with the same quality, personalized approach you’d expect from an in-person appointment.
Yes — in-network with Aetna and Blue Cross Blue Shield, and other major plans accepted through Berry Street. Many La Crescenta and Montrose clients find their sessions are partially or fully covered. Check your eligibility instantly.
Yes. I work with all cultural dietary backgrounds, including Korean-American, Chinese-American, and other Asian-American and immigrant family food traditions common in the Foothills area. Your plan is built around how you actually eat — not a generic template.